This oven dish with a layer of stew, mashed potatoes and apple will certainly warm you up!
Preparation
Cut the meat into cubes and mix in a bowl with the flour. Heat a large knob of butter in a pan and brown the meat on all sides.
Chop the onions finely and add to the meat. Pour in the vinegar and add the tomato paste and sugar and stir through. Deglaze with broth.
Add the bay leaf and cloves and let it simmer for 1.5 hours.
Meanwhile, fry the mushrooms in a separate pan and cut the carrot into pieces. Add to the stew and simmer for another 2 hours. Taste to see if the stew is well seasoned and if the meat is tender.
Meanwhile, make the mashed potatoes, cut the apple into rings and preheat the oven to 200°C.
Place the stew in an oven dish. Divide half of the apple rings over it. Cover with puree and divide the other half of apple rings over it. Brush the top with a little butter and dust with a little cinnamon. Place the baking dish in the oven for 25 minutes.
Source: Leukerecepten by leukerecepten-nl.
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