This healthy variation on the well-known kapsalon (also called chicken salon) is made with sweet potato, chicken, fresh vegetables and a yogurt sauce! Includes handy step by step video
Heat the oven to 200 degrees. Peel the sweet potatoes and cut into pieces. Put them in a bowl and add a tablespoon of oil and a little salt and pepper and toss. Divide over a baking tray and roast for about 15 to 17 minutes. Meanwhile, fry the chicken in a pan with a little butter or oil and add the shoarma spices. Crush the garlic clove and add it to the yogurt along with a little lemon juice or water, if desired. Cut the cucumber and tomatoes into pieces. Remove the sweet potato from the oven and divide between 2 small oven dishes or 1 larger one.
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Also check out these other sweet potato recipes
Source: Leukerecepten by leukerecepten-nl.
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