Greek pan with pita bread, feta and tzatziki

Must Try

This pan with Greek influences is an ideal weekday meal

Ingredients

4 people

Preparation

 Finely chop the onion and garlic and cut the bell pepper into pieces. Heat some olive oil in a pan and let the onion and garlic fry for a few minutes. Then add the minced meat and fry. Then fry the peppers for a few more minutes.

 Add the diced tomatoes, bring to the boil and let it simmer for a few minutes. Then add the chickpeas and heat through. Season the dish with some salt and pepper.

 Heat the pita breads in a toaster or oven, then cut them in half. Roughly chop the parsley and divide the dish between 4 plates. Place two half pitas in each plate and crumble some feta over it. Finish it off with some parsley.

 Serve with tzatziki.

Source: Leukerecepten by leukerecepten-nl.
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