Greek pan with pita bread, feta and tzatziki

Must Try

This pan with Greek influences is an ideal weekday meal


4 people


 Finely chop the onion and garlic and cut the bell pepper into pieces. Heat some olive oil in a pan and let the onion and garlic fry for a few minutes. Then add the minced meat and fry. Then fry the peppers for a few more minutes.

 Add the diced tomatoes, bring to the boil and let it simmer for a few minutes. Then add the chickpeas and heat through. Season the dish with some salt and pepper.

 Heat the pita breads in a toaster or oven, then cut them in half. Roughly chop the parsley and divide the dish between 4 plates. Place two half pitas in each plate and crumble some feta over it. Finish it off with some parsley.

 Serve with tzatziki.

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


Previous articleToad in the hole
Next articlePasties with stew
- Advertisement -spot_img


Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img