This pan with Greek influences is an ideal weekday meal
Finely chop the onion and garlic and cut the bell pepper into pieces. Heat some olive oil in a pan and let the onion and garlic fry for a few minutes. Then add the minced meat and fry. Then fry the peppers for a few more minutes.
Heat the pita breads in a toaster or oven, then cut them in half. Roughly chop the parsley and divide the dish between 4 plates. Place two half pitas in each plate and crumble some feta over it. Finish it off with some parsley.
Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!