This healthy stew is nice and light because of the smoked chicken
Boil the potatoes for 15 minutes. Mash them finely with a pestle. Pour in a good splash of warm milk, a pinch of salt and pepper and add the endive and stir well until everything is well mixed. Let it heat gently for a few more minutes so that the endive shrinks a bit.
Cut the tomatoes and smoked chicken into pieces. Spoon this through the endive stew. Toast the pine nuts in a dry pan until slightly brown. Garnish the stew with this.
Source: Leukerecepten by leukerecepten-nl.
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