Cod casserole with curry

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Fish on a bed of potatoes and vegetables in a creamy curry sauce




 Preheat the oven to 200 degrees. Boil the potatoes for a few minutes in a pan of water or in the microwave. Heat a little oil in a pan and fry the leek and carrot julienne for a few minutes. Place the potatoes in a baking dish and sprinkle with a little salt and pepper. Put the fried vegetables on top and toss through once.

 Place the fish on top. Stir the cooking cream with the egg, curry powder and a pinch of salt and pepper. Pour the mixture over the fish and vegetables. Place the casserole in the oven for about 20 minutes.

Source: Leukerecepten by leukerecepten-nl.
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