Fish on a bed of potatoes and vegetables in a creamy curry sauce
Preheat the oven to 200 degrees. Boil the potatoes for a few minutes in a pan of water or in the microwave. Heat a little oil in a pan and fry the leek and carrot julienne for a few minutes. Place the potatoes in a baking dish and sprinkle with a little salt and pepper. Put the fried vegetables on top and toss through once.
Place the fish on top. Stir the cooking cream with the egg, curry powder and a pinch of salt and pepper. Pour the mixture over the fish and vegetables. Place the casserole in the oven for about 20 minutes.
Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!