Delicious winter stew with fried bacon and sweet apple
Preparation
Boil the potatoes for about 15 minutes and drain. Meanwhile, fry the bacon in a frying pan until slightly crispy. Cut the chicory into strips and remove the hard core. Add the strips of chicory to the bacon and fry briefly.
Mash the potatoes and add a knob of butter, nutmeg, mustard and cheese. Then fold in the bacon and chicory. Cut the apple into cubes and stir through at the end.
Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!