Chicory stew with apple

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Delicious winter stew with fried bacon and sweet apple



 Boil the potatoes for about 15 minutes and drain. Meanwhile, fry the bacon in a frying pan until slightly crispy. Cut the chicory into strips and remove the hard core. Add the strips of chicory to the bacon and fry briefly.

 Mash the potatoes and add a knob of butter, nutmeg, mustard and cheese. Then fold in the bacon and chicory. Cut the apple into cubes and stir through at the end.

Source: Leukerecepten by leukerecepten-nl.
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