Chicory stew with apple

Must Try

Delicious winter stew with fried bacon and sweet apple

Ingredients

Preparation

 Boil the potatoes for about 15 minutes and drain. Meanwhile, fry the bacon in a frying pan until slightly crispy. Cut the chicory into strips and remove the hard core. Add the strips of chicory to the bacon and fry briefly.

 Mash the potatoes and add a knob of butter, nutmeg, mustard and cheese. Then fold in the bacon and chicory. Cut the apple into cubes and stir through at the end.


Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


 

- Advertisement -spot_img

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img