This chicken is marinated with balsamic vinegar, orange and cranberry for a delicious main course at Christmas dinner.
Grate the zest of the orange and use the juice of half of the orange for the marinade. Finish the marinade by mixing all the marinade ingredients in a food processor or chopper. This may be rough. Place the chicken in a baking dish and spread the marinade over it and let it marinate for at least 30 minutes, but the longer the better. Add the other orange in small slices along with the remaining cranberries to the baking dish.
Heat the oven to 200 degrees. Bake the chicken for about 30 minutes, depending on the thickness of the chicken. Spoon the marinade over the chicken a few times. Check that the chicken is cooked before serving.
Source: Leukerecepten by leukerecepten-nl.
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