Spicy chicken strips with crispy vegetables and soft wraps
Preparation
Mix the spices of the spice mixture with the chicken strips and oil. Cut the bell pepper into strips and the onion into rings. Heat a pan over high heat and brown the chicken on all sides. Add the onions, bell pepper and jalapeno (to taste) and fry for a few minutes.
Heat the wraps according to the package. Sprinkle the chicken and vegetables with lime juice and serve with the wraps, sour cream and guacamole.
Source: Leukerecepten by leukerecepten-nl.
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