This luxurious and extensive version of the Caesar salad with shrimps and tomatoes is a complete meal!
Boil the eggs for about 7 to 8 minutes and rinse with cold water. Cut the bread into cubes and toast in a pan without oil or butter until crispy. Mix all ingredients for the dressing together. Fry the shrimp briefly in a pan with a pinch of cayenne pepper. Cut the lettuce into strips and place in a bowl or divide immediately into 2 portions.
Cut the tomatoes and avocado into pieces and divide over the lettuce together with the croutons. Place the egg wedges on top and spoon the spicy shrimp on top. Drizzle some dressing over and sprinkle with Parmesan cheese.
Source: Leukerecepten by leukerecepten-nl.
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