Make this delicious quiche with kale and bacon, a delicious hearty and winter meal
Heat the oven to 200 degrees. Fry the bacon until slightly crispy in a dry frying pan and drain on a paper towel. Stir-fry the kale in the same pan until it has wilted slightly. Grease a springform tin or quiche tin with a little butter and line with the slices of thawed puff pastry. Poke holes in the bottom with a fork and sprinkle with breadcrumbs.
Beat the eggs together in a large bowl. Add the cream and a pinch of pepper (and possibly salt). Add the bacon and kale to the egg mixture. Cut the tomato into cubes and also add to the mixture along with the old cheese. Divide the mixture over the puff pastry form. Place the kale quiche in the oven and bake for about 35 minutes until nicely golden brown and cooked through. If it gets a bit too dark, cover the quiche with some aluminum foil in the oven.
Source: Leukerecepten by leukerecepten-nl.
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