Zucchini spaghetti with vegetable balls

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Delicious vegetarian meal of courgetti served with a tomato sauce with vegetable balls and fresh basil




 Pass the courgettes through the spirelli or use ready-made courgette spaghetti. Chop the onion and garlic finely and sauté in a (wok) pan. Add the tomato paste and cook for 3 minutes. Add the diced tomatoes, season the tomato sauce with some pepper, salt and basil and let the sauce simmer gently. In another pan fry the mushrooms and vegetable balls for a few minutes.

 Then add it to the pan with tomato sauce. Bake the zucchini spaghetti in the empty frying pan for a few minutes until it starts to shrink slightly. Serve the zucchini spaghetti over 2 or 3 plates. Spoon some of the tomato sauce with vegetable balls and mushrooms on top and garnish with some fresh basil and pine nuts.

Source: Leukerecepten by leukerecepten-nl.
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