This pasta dish with stroganoff sauce au gratin under a layer of cheese is a delicious vegetarian meal and the ideal comfort food
Cook the pasta according to the package. Heat the oven to 200 degrees. Finely chop the onion and garlic. Heat a little oil or butter in a pan and fry the onion and garlic. Cut the peppers into cubes and add them to the pan. Then add the mushroom slices.
Fry the vegetables until they have wilted a bit. Add the paprika and a good pinch of salt and pepper. Stir in the tomato paste and add the water and bring to a boil. Let the mixture reduce slightly or mix the cornflour with a little water and add to the vegetable sauce and let it thicken for a few minutes.
Spoon the crème frache through the vegetable sauce and then stir the pasta through the stroganoff sauce. Place everything in a large baking dish and sprinkle with cheese. Place the stroganoff casserole in the oven for 20 minutes until the cheese has melted nicely.
Source: Leukerecepten by leukerecepten-nl.
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