Vegetarian salad with pearl couscous

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This healthy dish with grilled zucchini and bell pepper is delicious as a main course or as a side dish at the barbecue




 Prepare the pearl couscous according to the package directions and use the stock to cook the pearl couscous. Cut the zucchini into slices and the bell pepper into strips. Brush these with a little olive oil and grill in a grill pan until they have nice grill marks.

 Brown the vegetable balls on all sides according to the instructions on the package. Cut the cherry tomatoes in half. Divide some arugula between the plates, top with the pearl couscous, cherry tomatoes, grilled zucchini, bell pepper and vegetable balls. Finally, crumble some feta over it.

Source: Leukerecepten by leukerecepten-nl.
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