Vegetarian roti with sweet potato

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This vegetarian version of the popular Surinamese roti is deliciously seasoned.



 Boil the eggs in a pan of water for 8 minutes. Peel the sweet potato and cut into cubes. Chop the onion and garlic and fry in a (wok) pan. Add the sweet potato cubes and fry for a few minutes. Then stir in the tomato puree, masala spices, curry powder, pepper, salt and a pinch of chili for a spicy twist. Cut the tomato into cubes and add to the sweet potatoes as well.

 Add the water and bring to a gentle boil. Let the mixture simmer for about 15 minutes until the sweet potato is cooked. Cook the green beans in another pan for 12 to 15 minutes. Place 2 roti sheets on a plate and add some of the sweet potato and green beans. Serve the vegetarian roti with the boiled egg.

 Tip: if you can’t find any roti sheets, you can also use wraps. For this recipe you can use Surinamese masala spices, curry spices or garam masala.
 View all vegetarian recipes here


Source: Leukerecepten by leukerecepten-nl.
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