Looking for a turnip greens recipe? How about this delicious spring stew made with turnip greens combined with pieces of cheese and dried tomatoes
Boil the potatoes for about 15 minutes. Cut the bottom piece off the turnip greens and cut the stems into pieces of about 3 cm. Drain the potatoes and return them to the pan. Puree with a pestle. Add a knob of butter and a splash of milk and mix together. Then add the turnip greens and stir through with a wooden spoon.
Let the stew heat through on low heat for a few minutes so that the turnip greens can shrink slightly. Season the stew with a few drops of maggie. Cut the dried tomatoes into pieces and the cheese into cubes and finally fold through the turnip greens stew so that they can melt a bit.
Source: Leukerecepten by leukerecepten-nl.
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