This meal salad with quinoa has a Thai twist due to the fresh dressing and coriander
Cook the quinoa according to the package. Mix the ingredients for the dressing together. Cut the bell pepper and cucumber into strips and slices. Drain the quinoa and stir in the dressing. Mix the seasoned quinoa with the bell pepper strips, carrot julienne, cucumber and coarsely chopped coriander.
Fry the tofu in the pan for a while and then add it to the quinoa salad along with some coarsely chopped cashew nuts.
Source: Leukerecepten by leukerecepten-nl.
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