Thai quinoa salad

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This meal salad with quinoa has a Thai twist due to the fresh dressing and coriander




 Cook the quinoa according to the package. Mix the ingredients for the dressing together. Cut the bell pepper and cucumber into strips and slices. Drain the quinoa and stir in the dressing. Mix the seasoned quinoa with the bell pepper strips, carrot julienne, cucumber and coarsely chopped coriander.

 Fry the tofu in the pan for a while and then add it to the quinoa salad along with some coarsely chopped cashew nuts.

 Can’t find ready-made tofu stir-fry strips? Drain a piece of tofu well and pat it dry. Cut the cubes and marinate with a little soy sauce if necessary and fry in a pan.

Source: Leukerecepten by leukerecepten-nl.
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