Delicious soup of spicy fish balls of cod in a soup filled with noodles.
Put the cod, coriander and curry paste in a food processor and grind fine, but not too fine otherwise it will be too soft to make balls. Add the breadcrumbs to firm up the mixture. Then make balls and set aside.
Fry the onion, ginger and garlic in a stockpot with a little oil and add the sliced carrots and fry for a while. Pour in 1 liter of water and dissolve 1 cube of fish stock in it. Add the egg noodles and then also the fish ball and cook for about 7 minutes.
Cut the pak choi into strips and add to the soup and cook for a few more minutes. Serve the Thai noodle soup with fish balls with some bean sprouts, red pepper rings and possibly some extra coriander.
Source: Leukerecepten by leukerecepten-nl.
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