This delicious vegetarian falafel is made with sweet potato and is served with Turkish bread and a tahini sauce
Heat the oven to 200 degrees. Cut the sweet potato into cubes and spread a little oil over it. Bake the cubes for 20 minutes and then let them cool in the fridge for 30 minutes. In the meantime, make the tahini sauce by mixing all the ingredients. In a food processor, add the chickpeas, garlic, onion, parsley and herbs and chop fairly coarsely.
Add this to the cooked sweet potato cubes and mash it together into a mixture. Then add the egg, flour and baking powder and mix well to form a dough. Spread a little extra flour on a plate and wet your hands while turning the falafels. Now make about 28 falafels. Then heat a pan with a good layer of oil and fry the falafels in batches for about 4 minutes. Cut the Turkish bread into 6 pieces, the cucumber into slices and the lettuce into strips.
Divide the lettuce, cucumber and carrot julienne over the sandwiches and place about 4-5 falafels on each sandwich. Finish the falafel sandwiches with the tahini sauce and parsley.
Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!