These crispy grilled chicken breasts have a creamy but spicy filling.
Make a slit in the chicken breast, I do that just above the small flap. Fill it with a little cream cheese, pepper, salt and some small pieces of pineapple and jalapeno pepper to taste. Close the chicken. Place 4 to 5 slices of bacon next to each other on a cutting board so that they just overlap. Place the chicken on this and roll it in the bacon.
Press the bacon well and place on a plate with the edge down. Heat the BBQ (about 180 degrees) and place the chicken on it. Close the lid if possible. Bake the chicken for about 15 to 20 minutes until nicely browned and cooked through. Delicious with a salad.
Source: Leukerecepten by leukerecepten-nl.
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