These stuffed apples with a filling of puree, apple and bacon are a delicious winter meal
Preparation
Heat the oven to 200 degrees. Cut the top off the sour apples and keep this cap. Hollow out the apple further and save the pulp. If desired, sprinkle the hollowed out apples with lemon juice to prevent discolouration. Cut the potatoes into coarse pieces. Peel the sweet apple, peel the onion and cut both into pieces. Heat a pan with water on the stove. Add the potatoes, onion, sweet apple pieces and half of the sour apple pieces (from the hollowed out apples). Cook for about 15 minutes until the potatoes are tender. Meanwhile, fry the bacon crispy in a dry frying pan.
Drain the potatoes and apples and return them to the pan. Puree with a pestle and make the stew smooth with a knob of butter and milk. Mix the bacon through the hot lightning and season with salt, pepper and a pinch of cinnamon. Fill the sour apples with the hot lightning. Place the stuffed apples in the oven for about 20 minutes.
Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!
