Stew with string beans and bacon

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Easy and delicious recipe for string bean stew with fried bacon and pointed pepper

Ingredients

Preparation

Place the potatoes in a pan of boiling water and cook for 15 to 20 minutes. Also boil the string beans in a pan with water for about 10 minutes. Fry the bacon until lightly crispy in a frying pan. Cut the pointed peppers into strips and chop the onion and fry briefly with the bacon.

 Drain the potatoes and mash with a pestle and make smooth with a splash of milk and a knob of butter. Spoon in the cooked string beans followed by the fried bacon, onion and bell pepper. Season the stew with a pinch of pepper and possibly a pinch of salt.


Source: Leukerecepten by leukerecepten-nl.
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