Spaghetti bolognese

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Easy recipe for the tastiest pasta bolognese with a tasty sauce based on minced meat, without packages and bags!

Ingredients

Preparation

 Fry the bacon in a dry frying pan until most of the moisture and fat is gone. Chop the onion and chop the carrots into cubes and add to the bacon. Add the minced meat and fry it. Then add the tomato paste and fry for 2 minutes.

 Dissolve the stock cube in 100 ml of boiling water. Add the stock to the pan along with the diced tomatoes. Season the sauce with oregano and, if desired, a pinch of salt and pepper. Let the bolognese sauce simmer for about 20 to 25 minutes until it has thickened nicely. If you don’t have much time, use a bit of all-purpose binder or cornstarch to help the sauce bind faster.

 Meanwhile, cook the spaghetti. Serve the pasta with the bolognese sauce on a plate. Garnish the spaghetti bolognese with some fresh basil and Parmesan cheese.

 Tip: for extra vegetables, add some mushrooms, celery or bell pepper. Or serve the pasta with a fresh salad.

spaghetti bolognese

Source: Leukerecepten by leukerecepten-nl.
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