Shakshuka with sweet potato

Must Try

A delicious vegetarian dish with eggs with a middle Eastern touch

Ingredients

Preparation

 Preheat the oven to 180 degrees. Peel the sweet potato and cut into cubes. Place on a baking tray and drizzle with a little oil and sprinkle with salt and pepper. Roast them for 25 minutes. Chop the onion, red pepper and garlic and sauté in a large pan.

 Add the cumin, paprika and ras el hanout. Add the peeled tomatoes and let it simmer for 15 to 20 minutes, meanwhile mash the tomatoes a little with a spatula. Add the spinach little by little and let it want. Season the mixture with salt and pepper.

 Then stir in the roasted sweet potato along with the chickpeas. Divide the mixture evenly between 2 pans. Make a total of 6 wells in the mixture and break in the eggs. Let them solidify (to desired hardness). Garnish the shakshuka with diced avocado and feta.

 View the traditional variant of the shakshuka here .

shakshuka spinach www.leukerecepten.nl

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


 

Previous articleNasi
Next articleBeans sayur with chicken skewer
- Advertisement -spot_img

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img