Savory vegetable pie with parsnip

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This quiche is completely vegetarian and contains lots of vegetables such as pumpkin, zucchini and parsnip




 Heat the oven to 200 degrees. Boil the pumpkin cubes for about 5 minutes in a pan with water. Cut the parsnip and zucchini into small cubes and fry in a pan with a little oil and the finely chopped garlic. After a few minutes, add the precooked pumpkin and stir through and season with some pepper, salt and thyme.

 Line the baking pan with the sheets of savory dough. Spread the bottom with the goat cheese and sprinkle with breadcrumbs. Add the fried vegetables and sprinkle with cheese. Bake the savory pie with vegetables in the oven for another 30 minutes. Garnish with spring onion.

Winter Vegetable Pie

Source: Leukerecepten by leukerecepten-nl.
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