Salmon in puff pastry

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Delicious salmon in a crispy puff pastry jacket from the oven with a pesto filling



 Heat the oven to 200 degrees. Mix the cream cheese with the pesto. Cut the sheet of puff pastry into 2 pieces. Or stick 4 slices together as a square. Place the dough on a baking tray lined with baking paper.

 Spread a little breadcrumbs in the middle on 1 side of the puff pastry. Place the salmon here. Spread with a layer of creamy pesto. Fold over the other half and seal the sides with a fork.

 Make a few slits at the top with a sharp knife. Beat the egg and brush the top of the puff pastry with it. Place the salmon in puff pastry in the oven for about 20 minutes until golden brown. Delicious with a fresh salad.

 Tip: do you have a little puff pastry left? Then cut strips of this and spread with a little pesto and turn a few times on its axis. Bake these puff pastry sticks with the salmon.

salmon-in-puff pastry

Source: Leukerecepten by leukerecepten-nl.
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