It’s no secret that salmon and spinach combine perfectly, especially in this crispy filo pastry package. Also nice to serve at Christmas or a dinner.
Heat the oven to 200 degrees. Chop the garlic cloves finely and fry them briefly in a large pan with a little oil. Stir-fry the spinach in this as well. When the spinach has wilted, put it in a colander and press out as much moisture as possible with a spoon. Add the spinach to the ricotta and season with salt and pepper.
Melt the butter and keep it handy. Place a sheet of filo dough on a board and brush with butter. Place a second sheet of filo dough on top and brush again with liquid butter. Sprinkle a little breadcrumbs on the place where the salmon will be.
Place a piece of salmon on top and add a part of the ricotta mixture on top. Fold the sides in and now roll the salmon completely closed, making sure the package is completely closed. Spread a little more on the outside of the package as well. Repeat with the other salmon slices. Bake the salmon for about 20-25 minutes until done and golden brown.
Source: Leukerecepten by leukerecepten-nl.
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