Salmon Fajitas

Must Try

Mexican salmon with grilled vegetables served in a pan with wraps and tasty toppings



 Sprinkle the top and bottom of the salmon with the taco seasoning and press well. Cut the red onion into half rings and the bell pepper into strips. Fry these in a (cast iron) pan with a little oil or butter for 2 to 3 minutes. Place the salmon in between and cook for 3 minutes on 1 side, then carefully turn over and cook the other side for a few more minutes.

 The salmon should still be a little pink on the inside. Chop the spring onion into rings and divide over the pan with salmon. Meanwhile, heat the wraps and put the sour cream in a bowl. Serve the pan with bell pepper, onion and the seasoned salmon with the wraps and mango. Use the lime to sprinkle the salmon. Also delicious with jalapeno peppers and/or avocado. Also delicious with homemade guacamole.

 Tip: I used Santa Maria’s seasoning mix for fish taco.

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


- Advertisement -spot_img


Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img