This fresh salad with honey mustard dressing is light and easy, ideal for a weeknight dinner
Preparation
Preheat the oven to 200 degrees. Cut the potatoes in half, place them on the baking tray and sprinkle with olive oil, pepper and sea salt. Toss the potatoes together and place the baking sheet in the oven for 30 minutes.
Bring a pan of water to the boil and cook the peas for about 10 minutes. Then drain and set aside. Cut the smoked salmon and cucumber into small pieces.
Place the ingredients for the dressing in a bowl and mix well.
Divide the lettuce between four plates and add the salmon, potatoes, peas and cucumber. Finish with the honey mustard dressing.
Source: Leukerecepten by leukerecepten-nl.
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