Delicious fresh salad with spicy cajun chicken and slices of kiwi and soft goat cheese.
Mix the dressing ingredients together in a bowl. Season the chicken with the Cajun seasoning. Bake in a pan until tender and golden brown in about 15 minutes. Peel the kiwi and cut into slices.
Cut the radish into slices. Divide the lettuce between 2 plates or bowls. Add the kiwi and radish. Cut the chicken into slices and divide over the lettuce. Spoon the dressing over or through. Crumble the goat cheese and pecan over it.
Source: Leukerecepten by leukerecepten-nl.
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