These wrap sandwiches have a winter twist because of the beetroot, kale and goat cheese
If you use the sandwich iron, heat it up. Cut the beets and apple into thin slices. Finely chop the walnuts and parsley. Take 1 tortilla and put on half of the tortilla first slices of beet, then slices of apple and then some of the chopped walnuts. Then divide a little goat cheese and kale on top and fold the tortilla. Place the quesadilla between the sandwich iron and bake for about 3-5 minutes.
If using a pan, turn the quesadilla halfway through using a plate. Then place the plate on top of the tortilla and turn the pan over. Then put the uncooked side back in the pan. Repeat with the remaining wraps. But in the meantime, grate the yogurt sauce by the garlic clove, mix it with the yogurt, honey and season with lemon juice, pepper and salt. Serve the quesadillas with a little parsley and the yogurt sauce.
Source: Leukerecepten by leukerecepten-nl.
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