This simple but delicious vegetarian stir-fry with potato and vegetables is quickly on the table.
Chop the onion finely and sauté in a large pan. Add the potatoes and cook for 10 minutes over medium heat. Cut the zucchini into slices and half them.
Add these to the potatoes along with the mushrooms. Bake for another 7 minutes. Serve the potato stir-fry with some feta and fresh parsley.
Source: Leukerecepten by leukerecepten-nl.
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