Snacking during the weekend with this pizza with shoarma, pointed pepper and garlic sauce
Preparation
Heat the oven to 200 degrees. Fry the shoarma in a pan for about 5 minutes until it is just cooked. Roll out the dough on baking paper. Brush with the tomato sauce. Drain the shoarma well and divide over the pizza. Cut the onion and bell pepper into thin rings and divide over the pizza together with the halved tomatoes.
Sprinkle with cheese. Bake the pizza in the oven for about 15 minutes until it is a nice golden brown. Remove from the oven and divide the iceberg lettuce and some garlic sauce over it.
Source: Leukerecepten by leukerecepten-nl.
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