Pita Bread with Broccoli

Must Try

These vegetarian pitas with tzatziki and vegetables are a tasty and healthy lunch or light evening meal

Ingredients

Necessities

Preparation

 Preheat the air fryer to 180 degrees. Drain the chickpeas and mix with some olive oil, paprika and a pinch of sea salt. Let this fry for about 4 minutes in the airfryer. Meanwhile, cut the broccoli into small florets and sprinkle with some olive oil, paprika and a pinch of sea salt. Add this to the airfryer after 4 minutes and bake for another 5 minutes.

 Heat the pita bread in the toaster. Spread the pita bread with tzatziki and divide the broccoli florets and chickpeas on top. Chop the parsley. Crumble some feta over it and finish with the parsley.


Source: Leukerecepten by leukerecepten-nl.
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