Pasta with mushrooms and truffle

Must Try

This pasta recipe with mushrooms and truffle in a delicious cream sauce is really enjoyable and super easy to make.

Ingredients

Preparation

Boil the pasta in a pan with water.
Chop the onion and slice the mushrooms.
Heat a little butter or oil in a pan and add the mushrooms and chopped onion. Bake this for 5 minutes. Then add the truffle tapenade. Add the cream and stir until creamy. Season with a pinch of salt and pepper.
Then stir in the pasta. Serve the truffle pasta with a handful of arugula and some grated Parmesan cheese. Drizzle with a little more truffle-flavoured oil, if desired.
Tip: Parmesan cheese contains animal rennet, so this recipe is not 100% vegetarian. Replace the cheese with an old or matured cheese with vegetarian rennet or try a vegan cheese.
pasta-with-truffle cream sauce

Source: Leukerecepten by leukerecepten-nl.
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