Pancake with cheese and bacon

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A basic recipe for perfect pancakes with bacon and cheese for a savory taste

Ingredients

Preparation

 Place the flour in a large mixing bowl and stir in a pinch of salt. Make a well in the center and crack the eggs over it. Pour in about ¼ part of the milk and mix with a whisk or mixer until smooth. Gradually add the rest of the milk while mixing.

 Heat a little butter in a frying pan and let it melt. Pour or scoop some batter into the pan (about 1 tablespoon) and let it flow over the entire surface. Place 2 slices of bacon in the batter before it is set. Then gently move the pan up and down to make sure the pancake is loose. Turn it over and fry the other side with the bacon until light brown. Then turn it over again and sprinkle with cheese, put a lid on the pan and let the cheese melt for another minute.

 View the basic pancake recipe here


Source: Leukerecepten by leukerecepten-nl.
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