Brussels sprouts in a creamy sauce of cream cheese with bacon under a layer of mashed potatoes from the oven
Heat the oven to 200 degrees. Boil the potatoes for about 15 to 20 minutes. Meanwhile, cook the Brussels sprouts in a pan of water for 10 minutes. Fry the bacon until lightly crispy in a dry frying pan. Then add the pointed pepper in pieces.
Drain and mash the potatoes finely, add the milk, butter, pepper and salt and mix to a puree. Add the Brussels sprouts (save about 5 for garnish) to the bacon and bell pepper. Stir in the cream cheese with herbs. Spread this mixture over an oven dish.
Cover with the mashed potatoes. Cut the remaining Brussels sprouts in half and divide over the top of the oven dish. Sprinkle with cheese and return the casserole to the oven for another 20 minutes.
Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!