Nasi with spicy shrimp

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This spicy fried rice tastes delicious with shrimp fried in sambal



 Cook the rice according to the package and let it cool completely in the fridge. Finely chop the onion and garlic and fry in a (wok) pan in a little oil. Add the sambal to taste and then also the djahe and curry. Add the spring onions in rings and fry for a few minutes. Add the rice and fry over high heat for a while. Finally, stir in the soy sauce and the bean sprouts. Fry the shrimps in a pan for 3 to 4 minutes with a teaspoon of sambal (or more). Serve the fried rice with the spicy shrimps, fried onions and possibly some spring onion rings and extra sambal .

 Tip: also delicious with prawn crackers and/or a fried egg. For a gluten-free recipe, check the ingredients of the sweet soy sauce on wheat or the like. Try this tasty recipe for nasi goreng

Fried Rice With Shrimp

Source: Leukerecepten by leukerecepten-nl.
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