This spicy fried rice tastes delicious with shrimp fried in sambal
Cook the rice according to the package and let it cool completely in the fridge. Finely chop the onion and garlic and fry in a (wok) pan in a little oil. Add the sambal to taste and then also the djahe and curry. Add the spring onions in rings and fry for a few minutes. Add the rice and fry over high heat for a while. Finally, stir in the soy sauce and the bean sprouts. Fry the shrimps in a pan for 3 to 4 minutes with a teaspoon of sambal (or more). Serve the fried rice with the spicy shrimps, fried onions and possibly some spring onion rings and extra sambal .
Source: Leukerecepten by leukerecepten-nl.
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