A vegetarian recipe for an evening meal with naan bread, vegetable balls and hummus.
Preparation
 Finish or bake the naan breads. Cut the egg plant into thin slices. Brush with oil and sprinkle with salt and pepper. Grill them in a grill pan. Finely chop the coriander and mix with a little oil. Mix the yogurt with some lemon juice and salt and pepper.
 Bake the vegetable balls. Spread the naan rolls with hummus and top with the grilled aubergine and vegetable balls. Drizzle over some yogurt and coriander oil. Sprinkle with walnuts.
Source: Leukerecepten by leukerecepten-nl.
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