Mihoen salad with tofu

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This vegetarian salad with creamy tahini dressing is a delicious light meal




 Well the noodles. Drain the tofu well and pat dry. Cut into cubes and pat dry again. The drier the crispier. Add the soy sauce and flour to the cubes of tofu in a bowl. Turn around well. Mix all the ingredients for the dressing together. Heat a little oil in a pan and fry the tofu in the pan until crispy for about 7 minutes.

 Cut the cucumber into slices. Mix the noodles with the cucumber and carrot julienne. Divide the fried tofu and peanuts over the salad. Finally, generously add the dressing to the noodle salad. Garnish with a little parsley or coriander and a lemon, if desired.

Source: Leukerecepten by leukerecepten-nl.
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