Meat casserole with hot lightning

Must Try

A delicious combination of a spicy minced meat mixture under a layer of mashed potatoes with apple

Ingredients

Necessities

Preparation

 Heat the oven to 200 degrees. Cut the potatoes into coarse pieces. Cut a few nice rings from 1 apple, keep these, and peel the rest of the apples and cut into pieces. Peel the onion and cut into pieces. Heat a pan with water on the stove. Add the potatoes, onion and apple pieces. Cook for about 15 to 20 minutes until the potatoes are tender.

 Meanwhile, fry the minced meat in a frying pan with a little butter or margarine. Add the leek and a good pinch of curry and season with salt and pepper. Place the meat mixture in a baking dish.

 Drain the pan with potatoes and apple and return to the pan. Puree with a pestle and make the stew smooth with a knob of butter and milk. Season the hot lightning with salt, pepper and a pinch of cinnamon. Spread the hot lightning over the meat. Place the apple slices on top and add a pinch of cinnamon. Bake the casserole with hot lightning in the oven for another 20 minutes until the apples are nicely coloured. Check out the basic recipe for hot lightning


Source: Leukerecepten by leukerecepten-nl.
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