Easy basic lasagna with layers of spicy meat sauce and slices of grilled zucchini
Preparation
Preheat the oven to 200 degrees. Wash and cut the zucchini into slices. Heat the olive oil in a (grill) pan and fry the zucchini slices. Sprinkle with salt and pepper. Chop the shallots and fry them in a pan with butter.
Add the minced meat and fry for 5 minutes until golden brown. Add the tomato paste and season with salt, pepper, thyme and oregano. Then add the strained tomatoes. Let it simmer for 10 minutes on a low flame. Grease an oven dish or baking pan and layer the meat mixture, lasagne sheets and zucchini.
Finish with a layer of minced meat topped with zucchini slices. Sprinkle with the grated cheese. Bake the zucchini lasagna in the oven for 30 minutes until golden brown.
Source: Leukerecepten by leukerecepten-nl.
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