Hot Lightning

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The basic recipe for this delicious winter hot lightning stew with fresh and sweet apples



 Cut the potatoes into coarse pieces. Peel the apples, peel the onion and cut both into pieces. Heat a pan with water on the stove. Add the potatoes and onion, and after 5 minutes the apple. Cook for a total of about 15 minutes until the potatoes are tender.

 Then drain and return to the pan. Puree with a pestle and make the stew smooth with a knob of butter and milk. Season the hot lightning with salt, pepper and a pinch of cinnamon. The hot lightning tastes good with some fried bacon or a smoked sausage.

 For example, use golden rennet for sour apples and Jazz for sweet apples.

Source: Leukerecepten by leukerecepten-nl.
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