This variant on the popular hair salon with pineapple is a delicious tropical meal
Bake the fries in the oven or deep fry. Bake the shawarma in a pan and add the pineapple at the end. Preheat the oven to 220 degrees or on the grill function. Divide the fries between 2 oven-proof dishes or aluminum trays.
Divide the shawarma and pineapple over this and sprinkle with cheese. Bake in the oven for a few minutes until the cheese has melted. Remove from the oven and divide the iceberg lettuce and tomatoes over it. Add a little more garlic sauce to taste.
Source: Leukerecepten by leukerecepten-nl.
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