Green shakshuka with potato

Must Try

Vegetarian pan with spicy potatoes and solidified eggs with a Middle Eastern twist

Ingredients

materials

Preparation

 Chop the onion and fry in a deep frying pan. Add the potatoes and season with a pinch of pepper, salt and za’atar spices. After 5 minutes add the spinach and let it wilt. Chop the spring onion into rings and fry briefly.

 Add the coconut milk and stir through. Make 4 wells and break in the eggs. Cover the pan and let it sit for about 15 to 20 minutes on low heat so that the eggs can set but the bottom does not burn. Finally, crumble some feta over it and sprinkle with some coarsely chopped parsley.

 Tip: can’t find za’atar? Then use a pinch of oregano.
 Also try the traditional version of shakshuka .

shakshuka-with-spinach-and-potato_V

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


 

- Advertisement -spot_img

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img