Lightly crispy fried gnocchi from the pan with broccoli, bacon and mushrooms
Blanch the broccoli florets in a pan of boiling water for 2 to 3 minutes and then rinse with cold water. Fry the bacon in a dry frying pan. Add chopped onion and garlic and fry for a few minutes. Then fry the mushrooms with the bacon.
Heat another pan over high heat and fry the gnocchi in a little oil or butter for a few minutes until they start to brown slightly. make sure they don’t get too dark. Then add the fried gnocchi together with the broccoli to the pan with bacon and mushrooms and stir-fry briefly. Season with a pinch of pepper. Serve the gnocchi stir-fry with some Parmesan cheese and pine nuts.
Source: Leukerecepten by leukerecepten-nl.
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