Filo pastry pie with broccoli

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Crispy savory quiche with a filo pastry crust filled with vegetables and ham strips.




 Preheat the oven to 180 degrees. Let the filo dough thaw in the packaging or under a slightly damp tea towel. Boil the broccoli florets in a pan of water for 3 minutes. Cut the tomatoes in half. Beat the eggs with the milk, Italian herbs and salt and pepper.

 Line the mold with baking paper, crumple it well first so that it adapts better to the mold. Place a sheet of filo dough in it, brush with butter and place the next sheet slightly twisted on top. Repeat a few more times. Add the broccoli, tomatoes and ham strips.

 Pour over the egg mixture and sprinkle with cheese. Bake the savory pie with filo dough for approx. 45 minutes. Make sure that the edges don’t get too dark, then put the dish a little lower in the oven.

Source: Leukerecepten by leukerecepten-nl.
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