Endive stew with bacon

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An easy recipe for delicious Dutch endive stew with fried bacon, the perfect winter fare



 Boil the potatoes for 15 to 20 minutes. Meanwhile, fry the bacon and finely chopped onion in a dry frying pan. Drain the potatoes and mash them with a pestle. Pour in a good splash of warm milk, a knob of butter, a pinch of salt and pepper.

 Add the endive little by little and stir well until everything is well mixed. Let it heat gently for a few more minutes so that the endive shrinks a bit. Finally, fold in or over the bacon and onion. Delicious with some apple sauce.

Source: Leukerecepten by leukerecepten-nl.
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