Couscous with broccoli and salmon

Must Try

This light meal of pearl couscous with broccoli and dried tomatoes is delicious in combination with a piece of salmon

Ingredients

Preparation

 Sprinkle the salmon pieces with lemon juice and sprinkle with a little pepper and parsley. Heat a pan with water and dissolve the stock cube in it. Cook the couscous in it according to the indicated time. Meanwhile, boil or steam the broccoli florets. Drain the couscous and return it to the pan. Add the paprika and the dried tomatoes in pieces and stir through. Then stir in the broccoli.

 Put the lid on the pan and keep warm. Heat a little oil or butter in a pan over a high heat and fry the salmon pieces for 3 minutes on each side, it should still be slightly pink on the inside. Serve the pearl couscous with broccoli with the salmon and garnish with pine nuts.


Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


 

- Advertisement -spot_img

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img