Couscous with broccoli and salmon

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This light meal of pearl couscous with broccoli and dried tomatoes is delicious in combination with a piece of salmon



 Sprinkle the salmon pieces with lemon juice and sprinkle with a little pepper and parsley. Heat a pan with water and dissolve the stock cube in it. Cook the couscous in it according to the indicated time. Meanwhile, boil or steam the broccoli florets. Drain the couscous and return it to the pan. Add the paprika and the dried tomatoes in pieces and stir through. Then stir in the broccoli.

 Put the lid on the pan and keep warm. Heat a little oil or butter in a pan over a high heat and fry the salmon pieces for 3 minutes on each side, it should still be slightly pink on the inside. Serve the pearl couscous with broccoli with the salmon and garnish with pine nuts.

Source: Leukerecepten by leukerecepten-nl.
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