Chicken vadouvan in papillot

Must Try

Vadouvan is an Indian spice mixture and is delicious with this steamed chicken from the oven.

Ingredients

Necessities

Preparation

 Heat the oven to 200 degrees. Boil the green beans for about 7 minutes in a pan with water. Rub the chicken with the vadouvan spices and cut the tomatoes into quarters. Divide the green beans between 2 pieces of baking paper. Place the seasoned chicken on top and divide the tomatoes and garlic into pieces.

 Fold the paper tightly like a package and do not jam. Place in the oven for 25 minutes. Always check whether the chicken is well cooked. Delicious with some potatoes or salad.

chicken-in-papillotte-vadouvan

Source: Leukerecepten by leukerecepten-nl.
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