Chicken vadouvan in papillot

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Vadouvan is an Indian spice mixture and is delicious with this steamed chicken from the oven.




 Heat the oven to 200 degrees. Boil the green beans for about 7 minutes in a pan with water. Rub the chicken with the vadouvan spices and cut the tomatoes into quarters. Divide the green beans between 2 pieces of baking paper. Place the seasoned chicken on top and divide the tomatoes and garlic into pieces.

 Fold the paper tightly like a package and do not jam. Place in the oven for 25 minutes. Always check whether the chicken is well cooked. Delicious with some potatoes or salad.


Source: Leukerecepten by leukerecepten-nl.
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