Chicken soy sauce salad

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You can also easily make this delicious meal salad with green beans and marinated chicken.


Asian marinade:


 Mix the ingredients for the marinade together. Keep a few tablespoons and mix the rest with the chicken or vegetarian pieces and let it marinate for fifteen minutes (or longer). Boil the green beans until tender and cut the cucumber into slices and the carrots into strips. Fry the chicken or vegetarian pieces in a pan with a little oil or margarine.

 Mix the lettuce with the carrot, cucumber and green beans. Spread the fried chicken on this. Sprinkle with some coarsely chopped cashew nuts and spring onions. Sprinkle the chicken soy sauce salad with some leftover marinade. PS: if you want to eat this recipe vegan, you can omit the prawn crackers or replace it with, for example, rice crackers.

 View all salad recipes here

Source: Leukerecepten by leukerecepten-nl.
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